| Starters | |
| Beef Sirloin Carpaccio Served with Parmesan Flakes,
Lemon Juice and Balsamic Vinegar |
21,- |
| A Board of Cheeses | 22,- |
| Mixed Salad with Olive Oil and Lemon Juice | 16,- |
| Greek Salad | 18,- |
| Nicean Salad | 20,- |
| Duck Breast Salad with Pear , Apple, Grapes
and Melon with Balsamic or Raspberry Dressing |
24,- |
| Seafood Salad | 20,- |
| Caesar Salad with Grilled Chicken, Bacon,
Crostini and Anchovies Sauce |
20,- |
| Soups | |
| Forest Mushroom Cream Soup with Garlic Crostini | 11,- |
| Tomato Cream Soup with Whipped Cream
and Fresh Coriander |
10,- |
| Chicken Soup with Liver Noodles | 10,- |
| Spinach Cream Soup with Grilled Garlic | 10,- |
| Onion Soup with Fresh Rhyme | 9,- |
| Pasta | |
| Spaghetti Napolitana | 15,- |
| Spaghetti Bolognese | 16,- |
| Spaghetti Carbonara | 17,- |
| Spaghetti with Olive Oil , Chili and Parsley | 16,- |
| Rigatoni with Spinach and Feta Cheese | 16,- |
| Rigatoni Melanzanie | 17,- |
| Tagliatelle with Forest Mushrooms | 19,- |
| Tagliatelle with Chicken and Dried Tomatoes | 20,- |
| Tagliatelle with Seafood | 21,- |
| Tagliatelle with Vegetables and Tomato Sauce | 17,- |
| Meat Lasagne with Spinach | 18,- |
| Desserts | |
| Chocolate Cake with Cherry Sauce | 12,- |
| Tiramisu | 12,- |
|
Warm Apple Pie with English Sauce
|
11,- |
| Cheesecake with Strawberry Sauce | 12,- |
| Creme caramel | 10,- |
| Pannacotta | 10,- |
| Main courses | |
| Grilled Beef Sirloin with Fried Potatoes ,
Boiled Vegetables and Green Pepper Sauce or Herb Butter |
46,- |
| Duck Breast Served on Mashed Potatoes and
Red Cabbage with Cranberry - Apricot Sauce |
43,- |
| Fired Veal Served on Pasta with Boiled Vegetables
and Mustard Sauce |
42,- |
| Pork Fillets with Fried Potatoes, Boiled Vegetables
and Forest Mushroom Sauce |
37,- |
| Grilled Lamb Spare Ribs with Fried Potatoes,
Vegetables and Red Wine Sauce |
53,- |
| Chicken Rolls with Smoked Cheese,
Fresh Rosemary, Mixed Rice, and Green Beans in Sour Cream Sauce |
31,- |
| Succulent Gilthead Served on Grilled Vegetables
with Butter and Crunchy Herb Baguette |
39,- |
| Grilled Salmon on Pureed Potatoes
with Boiled Vegetables and Remoulade Sauce |
38,- |
| Extras | |
| Garlic Bread | 5,- |
| Marinated Olives | 5,- |
| Bread | 2,- |
| Parmesan | 5,- |
| Ice-Cream | |
| Fantasia Frutti
/ 4 Fruit Balls, Fresh Fruit, Whipped cream, Fruit Sauce, Mint / |
12,- |
| Finezja Chocolade
/ 2 Chocolate Balls, 1 Vanilla Ball, I Nut Ball, Meringue, Coffee Liqueur , Whipped Cream, Chocolate Sauce, Walnuts , White Chocolate / |
15,- |
| Banana Split
/ 3 Banana Balls, 2 Halves of Banana, Whipped Cream, Honey, Banana Liqueur, Cherry, Almonds / |
12,- |
| Bambino
/ Children’s Cup, 1 Vanilla Ball, 1 Chocolate Ball, Whipped Cream / |
7,- |
| Macedonia
/ Cup of Fresh Fruit , Fruit Sauce, Whipped Cream, Fresh Mint / |
9,- |
Copyright © 2007 Restauracja Panorama, projekt i wykonanie serwisu: Indecity